YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant and hearty bowl featuring tender slices of lean beef, crisp broccoli florets, and a fragrant ginger-garlic stir-fry all served over a bed of nutty brown rice. This balanced dish delivers a zesty kick and comforting texture, making it perfect for a satisfying dinner that energizes your body.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tbsp Fresh Ginger, minced
2 Garlic Cloves, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
If not already cooked, prepare 1/2 cup of brown rice according to package instructions.
Thinly slice the lean beef into bite-sized strips.
In a small bowl, mix minced fresh ginger and minced garlic.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips to the skillet and sear until they begin to brown, about 2-3 minutes.
Stir in the ginger and garlic mixture and cook for an additional 1 minute until fragrant.
Add the broccoli florets and low-sodium soy sauce, stirring continuously. Cook for 3-4 minutes until the broccoli is tender-crisp and the beef is cooked through.
To serve, layer the brown rice in a bowl and top with the ginger-garlic beef and broccoli.
Enjoy your balanced, nutrient-packed bowl!