Creamy Avocado Toast with Whipped Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Whipped Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Whipped Cottage Cheese

Enjoy a fresh twist on classic avocado toast with creamy whipped cottage cheese layered over whole grain bread. The dish brings together the rich creaminess of cottage cheese, the buttery smoothness of avocado, and a bright hint of lemon, creating a satisfying balance that's perfect for breakfast, lunch, or dinner.

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NUTRITION

510kcal
Protein
37.1g
Fat
22.1g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 cup Low-Fat Cottage Cheese

1/2 medium Avocado

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and crispy.

  • 2

    In a bowl, whip the low-fat cottage cheese with the lemon juice until smooth and slightly airy.

  • 3

    Spread the whipped cottage cheese generously over the toasted bread.

  • 4

    Slice the avocado thinly and fan out over the cottage cheese layer.

  • 5

    Season with salt and pepper to taste, and add a sprinkle of red pepper flakes if desired.

  • 6

    Serve immediately and enjoy the balanced, creamy texture and fresh flavors.

Creamy Avocado Toast with Whipped Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Whipped Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Whipped Cottage Cheese

Enjoy a fresh twist on classic avocado toast with creamy whipped cottage cheese layered over whole grain bread. The dish brings together the rich creaminess of cottage cheese, the buttery smoothness of avocado, and a bright hint of lemon, creating a satisfying balance that's perfect for breakfast, lunch, or dinner.

NUTRITION

510kcal
Protein
37.1g
Fat
22.1g
Carbs
43.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 cup Low-Fat Cottage Cheese

1/2 medium Avocado

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and crispy.

  • 2

    In a bowl, whip the low-fat cottage cheese with the lemon juice until smooth and slightly airy.

  • 3

    Spread the whipped cottage cheese generously over the toasted bread.

  • 4

    Slice the avocado thinly and fan out over the cottage cheese layer.

  • 5

    Season with salt and pepper to taste, and add a sprinkle of red pepper flakes if desired.

  • 6

    Serve immediately and enjoy the balanced, creamy texture and fresh flavors.