Name: Fire-Roasted Quinoa Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Bell Pepper; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/4 cup Corn; 1/3 cup Fire-Roasted Tomato Salsa; 4 ounces Grilled Chicken Breast; 1 tbsp Cilantro

Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Enjoy a vibrant and hearty dish featuring a fire-roasted bell pepper stuffed with protein-rich quinoa, black beans, corn, and fire-roasted tomato salsa, all topped with tender grilled chicken breast. A colorful, flavorsome meal that perfectly balances taste and nutrition.

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NUTRITION

Protein

49.1g

Fat

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Corn

1/3 cup Fire-Roasted Tomato Salsa

4 ounces Grilled Chicken Breast

1 tbsp Cilantro

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice the top off the bell pepper and remove seeds and membranes, setting aside the top for presentation if desired.
3
In a bowl, mix together the cooked quinoa, black beans, corn, and fire-roasted tomato salsa until well combined.
4
Fold in the diced grilled chicken breast to evenly distribute the protein throughout the mixture.
5
Spoon the filling into the hollowed bell pepper, packing it firmly.
6
Place the stuffed bell pepper in a baking dish and cover with foil.
7
Bake for 20-25 minutes or until the pepper is tender and the filling is heated through.
8
Garnish with fresh cilantro and serve warm.