Fresh Citrus-Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Power Bowl

Delight in this vibrant power bowl featuring a perfectly seared salmon infused with a zesty citrus-ginger marinade, served over a bed of fluffy quinoa and crisp mixed greens. Each bite bursts with refreshing flavors and a balance of textures that make for a satisfying, nutrient-packed meal.

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NUTRITION

436kcal
Protein
36.6g
Fat
19g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Salad Greens

1 tbsp Orange Juice

1 tsp Fresh Ginger (grated)

1/2 cup Cucumber (sliced)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Prepare the citrus-ginger marinade by combining orange juice and freshly grated ginger in a small bowl.

  • 3

    Pat the salmon fillet dry and brush with the citrus-ginger marinade. Let it sit for 5 minutes to absorb the flavors.

  • 4

    Cook the salmon in the preheated skillet for about 3-4 minutes per side, or until it flakes easily with a fork.

  • 5

    In a bowl, layer the cooked quinoa and mixed salad greens, then add sliced cucumber.

  • 6

    Place the cooked salmon on top of the greens and drizzle any remaining marinade over the bowl for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your Fresh Citrus-Ginger Salmon Power Bowl.

Fresh Citrus-Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Power Bowl

Delight in this vibrant power bowl featuring a perfectly seared salmon infused with a zesty citrus-ginger marinade, served over a bed of fluffy quinoa and crisp mixed greens. Each bite bursts with refreshing flavors and a balance of textures that make for a satisfying, nutrient-packed meal.

NUTRITION

436kcal
Protein
36.6g
Fat
19g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Salad Greens

1 tbsp Orange Juice

1 tsp Fresh Ginger (grated)

1/2 cup Cucumber (sliced)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Prepare the citrus-ginger marinade by combining orange juice and freshly grated ginger in a small bowl.

  • 3

    Pat the salmon fillet dry and brush with the citrus-ginger marinade. Let it sit for 5 minutes to absorb the flavors.

  • 4

    Cook the salmon in the preheated skillet for about 3-4 minutes per side, or until it flakes easily with a fork.

  • 5

    In a bowl, layer the cooked quinoa and mixed salad greens, then add sliced cucumber.

  • 6

    Place the cooked salmon on top of the greens and drizzle any remaining marinade over the bowl for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your Fresh Citrus-Ginger Salmon Power Bowl.