Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant, warming noodle bowl featuring savory ground pork infused with zingy ginger, bold garlic, and a hint of heat. This dish balances tender meat, silky rice noodles, and crunchy vegetables to create a satisfying meal that awakens your taste buds with every bite.

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NUTRITION

449kcal
Protein
35.8g
Fat
21.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (90% Lean)

1 oz Rice Noodles (Dried)

0.5 cup sliced Red Bell Pepper

1 Green Onion

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Red Chili Paste

1 tsp Sesame Oil

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PREPARATION

  • 1

    Cook the rice noodles according to the package instructions, then drain and set aside.

  • 2

    In a skillet over medium-high heat, warm the sesame oil.

  • 3

    Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet, breaking it up with a spatula, and cook until it starts to brown.

  • 5

    Stir in the red bell pepper slices and continue to cook for another 2-3 minutes until the pork is fully cooked and the vegetables are tender-crisp.

  • 6

    Mix in the low-sodium soy sauce and red chili paste, stirring to evenly coat the pork and vegetables.

  • 7

    Combine the cooked noodles with the pork mixture, tossing gently so that all ingredients are well incorporated.

  • 8

    Garnish with sliced green onion before serving, and adjust seasoning if necessary.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant, warming noodle bowl featuring savory ground pork infused with zingy ginger, bold garlic, and a hint of heat. This dish balances tender meat, silky rice noodles, and crunchy vegetables to create a satisfying meal that awakens your taste buds with every bite.

NUTRITION

449kcal
Protein
35.8g
Fat
21.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (90% Lean)

1 oz Rice Noodles (Dried)

0.5 cup sliced Red Bell Pepper

1 Green Onion

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Red Chili Paste

1 tsp Sesame Oil

PREPARATION

  • 1

    Cook the rice noodles according to the package instructions, then drain and set aside.

  • 2

    In a skillet over medium-high heat, warm the sesame oil.

  • 3

    Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet, breaking it up with a spatula, and cook until it starts to brown.

  • 5

    Stir in the red bell pepper slices and continue to cook for another 2-3 minutes until the pork is fully cooked and the vegetables are tender-crisp.

  • 6

    Mix in the low-sodium soy sauce and red chili paste, stirring to evenly coat the pork and vegetables.

  • 7

    Combine the cooked noodles with the pork mixture, tossing gently so that all ingredients are well incorporated.

  • 8

    Garnish with sliced green onion before serving, and adjust seasoning if necessary.