YOUR SOLIN GENERATED RECIPE
Crispy Sesame Chicken Power Bowl
A vibrant power bowl featuring crispy, lightly breaded chicken tossed with toasted sesame seeds and served over a bed of fluffy quinoa, steamed broccoli, and shredded carrots with a hint of ginger soy drizzle. Enjoy a medley of textures and flavors that perfectly balance crunch with tender succulence.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Panko Bread Crumbs
1 Tbsp Sesame Seeds
1 cup Broccoli
1 medium Carrot
1/2 cup Cooked Quinoa
1 Tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil Spray
1 tsp Grated Ginger
1 tsp Minced Garlic
PREPARATION
Slice the chicken breast into bite-sized strips or cubes. Pat dry.
In a bowl, combine the panko bread crumbs with grated ginger, minced garlic, and half of the sesame seeds. Season lightly with salt and pepper if desired.
Coat the chicken pieces in the panko mixture, pressing gently so the crumbs adhere well.
Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Cook the chicken pieces for about 4-5 minutes per side until crispy and cooked through.
While the chicken cooks, steam the broccoli florets and lightly sauté the sliced carrot until tender-crisp.
Prepare the quinoa as per package directions if not already cooked.
Assemble the power bowl by placing quinoa at the base, then topping with steamed broccoli, carrots, and crispy sesame chicken.
Drizzle with low-sodium soy sauce and sprinkle the remaining sesame seeds on top for added crunch and flavor.
Serve warm and enjoy your nutrient-packed power bowl.