YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Toasted Almonds
Indulge in a silky, decadent chocolate protein pudding that merges the richness of cocoa with the creamy texture of Greek yogurt and almond milk. Topped with lightly toasted almonds for a delightful crunch, this dessert delivers comfort with a clean twist, perfect for satisfying a sophisticated sweet tooth while keeping your protein goals in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
80 grams Non-Fat Greek Yogurt
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
10 grams Toasted Almonds, Sliced
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the ingredients together briskly until smooth and well combined, ensuring there are no lumps.
Taste the mixture and stir in the teaspoon of honey for natural sweetness.
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Before serving, give the pudding a quick stir, then top with the toasted sliced almonds for added crunch.
Serve chilled and enjoy this comforting yet clean dessert that perfectly balances decadence with your nutritional goals.