Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 medium Tomato Slices; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a warm, savory open-face melt featuring thinly sliced lean roast beef crowned with melted sharp cheddar cheese atop a hearty slice of whole grain bread. This satisfying dish brings together robust flavors and a comforting texture, making it a perfect choice for a balanced lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.6g

Fat

14.4g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 medium Tomato Slices

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a broiler or toaster oven to warm the open-face melt.
2
Lightly toast the slice of whole grain bread until just crisp.
3
Spread a thin layer of Dijon mustard over the toasted bread.
4
Layer the lean roast beef evenly over the bread.
5
Place tomato slices on top of the beef, then cover with sharp cheddar cheese.
6
Broil for 2-3 minutes or until the cheese is melted and bubbly.
7
Remove from the oven, allow to cool slightly, and serve warm.