YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring succulent grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli for a dish that is as nutritious as it is delicious. Each bite delivers a satisfying balance of lean protein, complex carbs, and fresh vegetables.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions and steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and serve immediately.