Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delicious twist on traditional bread with this protein-packed almond flour cinnamon swirl bread. The rich, nutty flavor of almond flour blends beautifully with a hint of vanilla and warm cinnamon. Enhanced with a scoop of protein powder and Greek yogurt, this versatile bread is perfect for any meal of the day – enjoy it toasted with your favorite spread or as a base for a savory topping.

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NUTRITION

474kcal
Protein
44.1g
Fat
26g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 large Egg (50g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Powder (30g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

1 tbsp Erythritol (12g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, beat the egg, then stir in Greek yogurt and vanilla extract until well combined.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be slightly thick.

  • 5

    Pour half of the batter into the prepared loaf pan. Sprinkle the erythritol evenly over this layer, then gently swirl in using a knife.

  • 6

    Top with the remaining batter and repeat the swirling action to create a cinnamon swirl effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the bread is set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a delicious twist on traditional bread with this protein-packed almond flour cinnamon swirl bread. The rich, nutty flavor of almond flour blends beautifully with a hint of vanilla and warm cinnamon. Enhanced with a scoop of protein powder and Greek yogurt, this versatile bread is perfect for any meal of the day – enjoy it toasted with your favorite spread or as a base for a savory topping.

NUTRITION

474kcal
Protein
44.1g
Fat
26g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 large Egg (50g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Powder (30g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

1 tbsp Erythritol (12g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, beat the egg, then stir in Greek yogurt and vanilla extract until well combined.

  • 4

    Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be slightly thick.

  • 5

    Pour half of the batter into the prepared loaf pan. Sprinkle the erythritol evenly over this layer, then gently swirl in using a knife.

  • 6

    Top with the remaining batter and repeat the swirling action to create a cinnamon swirl effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the bread is set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve warm or at room temperature.