YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a refreshing ceviche featuring succulent citrus-marinated shrimp tossed with creamy avocado, ripe tomato, crisp cucumber, and a hint of red onion. Bursting with bright flavors from fresh lime juice and cilantro, this dish offers a satisfying blend of textures and a light, zesty finish that's perfect for a healthy meal any time of day.
INGREDIENTS
6 oz Raw Shrimp
1/2 Avocado
1 medium Tomato
1/2 Cucumber
1/4 Red Onion
2 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro, chopped
Salt and Pepper to taste
PREPARATION
Begin by peeling and deveining the raw shrimp if necessary. Rinse and pat dry.
Using a sharp knife, dice the tomato, cucumber, and red onion into small, uniform pieces. Cut the avocado in half, remove the pit, and dice into cubes.
In a bowl, combine the shrimp with the lime juice, ensuring they are well-coated. Let marinate for 10-15 minutes, until the shrimp begin to firm up.
Add the diced tomato, cucumber, red onion, and avocado to the shrimp. Gently toss to combine all ingredients.
Sprinkle with fresh chopped cilantro and season with salt and pepper to taste.
Allow the ceviche to rest for an additional 5 minutes to blend the flavors before serving. Enjoy immediately for the freshest taste.