YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli drizzled with a hint of olive oil. This dish is designed for clean eating and to align with your nutritional targets, offering a balanced blend of protein, healthy carbs, and essential vitamins.
INGREDIENTS
3.75 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli florets with a light drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast in a preheated oven at 425°F for about 12-15 minutes, until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy your balanced, nutrient-packed lunch.