Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a savory melt that layers creamy fresh mozzarella with juicy tomato slices, vibrant tomato basil pesto, and a perfectly cooked egg, all embraced by crispy whole wheat bread. This dish delivers a satisfying blend of textures and flavors, featuring a light crunch, rich creaminess, and the aromatic lift of basil and garlic.

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NUTRITION

572kcal
Protein
34g
Fat
32.2g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 oz Fresh Mozzarella

1 medium Tomato

1 large Egg

1 tbsp Tomato Basil Pesto

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the skillet or toaster until crisp.

  • 3

    While the bread is toasting, slice the fresh mozzarella and tomato into even rounds.

  • 4

    Spread the tomato basil pesto evenly on one side of each toasted bread slice.

  • 5

    Layer the mozzarella and tomato slices on one slice of bread.

  • 6

    In the same skillet, cook the egg to your preference (fried or over-easy works well) and season with a pinch of salt and pepper.

  • 7

    Place the cooked egg on top of the layered mozzarella and tomato.

  • 8

    Top with the second bread slice, pesto side down, to create a sandwich.

  • 9

    Optionally, you can return the assembled sandwich to the skillet and press lightly for a minute on each side to allow the cheese to melt slightly and the flavors to meld.

  • 10

    Serve warm and enjoy your flavorful melt!

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a savory melt that layers creamy fresh mozzarella with juicy tomato slices, vibrant tomato basil pesto, and a perfectly cooked egg, all embraced by crispy whole wheat bread. This dish delivers a satisfying blend of textures and flavors, featuring a light crunch, rich creaminess, and the aromatic lift of basil and garlic.

NUTRITION

572kcal
Protein
34g
Fat
32.2g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 oz Fresh Mozzarella

1 medium Tomato

1 large Egg

1 tbsp Tomato Basil Pesto

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the skillet or toaster until crisp.

  • 3

    While the bread is toasting, slice the fresh mozzarella and tomato into even rounds.

  • 4

    Spread the tomato basil pesto evenly on one side of each toasted bread slice.

  • 5

    Layer the mozzarella and tomato slices on one slice of bread.

  • 6

    In the same skillet, cook the egg to your preference (fried or over-easy works well) and season with a pinch of salt and pepper.

  • 7

    Place the cooked egg on top of the layered mozzarella and tomato.

  • 8

    Top with the second bread slice, pesto side down, to create a sandwich.

  • 9

    Optionally, you can return the assembled sandwich to the skillet and press lightly for a minute on each side to allow the cheese to melt slightly and the flavors to meld.

  • 10

    Serve warm and enjoy your flavorful melt!