Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful dish featuring a perfectly grilled salmon fillet subtly marinated in citrus and fresh herbs. The tangy lemon and aromatic parsley, dill, and basil create a refreshing and heart-healthy meal that’s as delightful to the eye as it is to the palate.

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NUTRITION

427kcal
Protein
34.9g
Fat
26.7g
Carbs
6.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

2 tbsp Fresh Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    In a small bowl, combine the juice of the lemon with olive oil, chopped parsley, dill, and basil. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry, then brush both sides generously with the citrus-herb mixture.

  • 4

    Place the salmon on the grill skin-side down if applicable. Grill for about 4-5 minutes on one side.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is opaque and flakes easily.

  • 6

    Remove the salmon from the grill and allow it to rest for a minute before serving. Garnish with a sprinkle of fresh herbs and a lemon wedge if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful dish featuring a perfectly grilled salmon fillet subtly marinated in citrus and fresh herbs. The tangy lemon and aromatic parsley, dill, and basil create a refreshing and heart-healthy meal that’s as delightful to the eye as it is to the palate.

NUTRITION

427kcal
Protein
34.9g
Fat
26.7g
Carbs
6.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

2 tbsp Fresh Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grill grates.

  • 2

    In a small bowl, combine the juice of the lemon with olive oil, chopped parsley, dill, and basil. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry, then brush both sides generously with the citrus-herb mixture.

  • 4

    Place the salmon on the grill skin-side down if applicable. Grill for about 4-5 minutes on one side.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is opaque and flakes easily.

  • 6

    Remove the salmon from the grill and allow it to rest for a minute before serving. Garnish with a sprinkle of fresh herbs and a lemon wedge if desired.