Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

Savor this elegant yet hearty dish featuring a tender 6-ounce sirloin steak, crusted with aromatic rosemary and thyme, then pan-seared to perfection and finished with a sweet, mellow roasted garlic. This recipe balances robust flavors with a clean presentation, making it a delightful option for a protein-rich meal.

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NUTRITION

362kcal
Protein
42.8g
Fat
16.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

4 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Pat the sirloin steak dry with paper towels and season both sides with a pinch of salt and pepper.

  • 3

    In a small bowl, mix the chopped fresh rosemary, thyme, and crushed garlic cloves to form an herb-garlic mixture.

  • 4

    Lightly press the herb-garlic mixture onto both sides of the steak to create a crust.

  • 5

    Add the olive oil to the hot skillet and allow it to heat up.

  • 6

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 7

    Once seared, let the steak rest for a few minutes before slicing.

  • 8

    Serve the steak with the roasted garlic spread over the top for an extra burst of flavor.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

Savor this elegant yet hearty dish featuring a tender 6-ounce sirloin steak, crusted with aromatic rosemary and thyme, then pan-seared to perfection and finished with a sweet, mellow roasted garlic. This recipe balances robust flavors with a clean presentation, making it a delightful option for a protein-rich meal.

NUTRITION

362kcal
Protein
42.8g
Fat
16.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

4 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    Pat the sirloin steak dry with paper towels and season both sides with a pinch of salt and pepper.

  • 3

    In a small bowl, mix the chopped fresh rosemary, thyme, and crushed garlic cloves to form an herb-garlic mixture.

  • 4

    Lightly press the herb-garlic mixture onto both sides of the steak to create a crust.

  • 5

    Add the olive oil to the hot skillet and allow it to heat up.

  • 6

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 7

    Once seared, let the steak rest for a few minutes before slicing.

  • 8

    Serve the steak with the roasted garlic spread over the top for an extra burst of flavor.