Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

Enjoy a vibrant and zesty dish featuring succulent shrimp tossed with a citrusy, garlic-infused sauce and perfectly chewy sweet chili rice noodles. This dish balances tangy lemon zest with a hint of sweetness, accented by fragrant garlic and fresh herbs for a satisfying, quick meal.

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NUTRITION

351kcal
Protein
26.9g
Fat
6.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1.5 oz dry Rice Noodles

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Sweet Chili Sauce

2 tbsp chopped Green Onions

1 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Cook the rice noodles according to package directions until tender, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

  • 4

    Stir in the sweet chili sauce and lemon juice, coating the shrimp evenly with the sauce.

  • 5

    Add the cooked rice noodles to the skillet and toss gently to combine all ingredients.

  • 6

    Remove from heat and garnish with chopped green onions and cilantro before serving.

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Sweet Chili Rice Noodles

Enjoy a vibrant and zesty dish featuring succulent shrimp tossed with a citrusy, garlic-infused sauce and perfectly chewy sweet chili rice noodles. This dish balances tangy lemon zest with a hint of sweetness, accented by fragrant garlic and fresh herbs for a satisfying, quick meal.

NUTRITION

351kcal
Protein
26.9g
Fat
6.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1.5 oz dry Rice Noodles

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Sweet Chili Sauce

2 tbsp chopped Green Onions

1 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Cook the rice noodles according to package directions until tender, then drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.

  • 4

    Stir in the sweet chili sauce and lemon juice, coating the shrimp evenly with the sauce.

  • 5

    Add the cooked rice noodles to the skillet and toss gently to combine all ingredients.

  • 6

    Remove from heat and garnish with chopped green onions and cilantro before serving.