Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delectable honey glaze that delivers a perfect balance of savory and sweet flavors. Baked to a golden perfection and sprinkled with toasted sesame seeds, these wings make a satisfying meal for any time of day.

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NUTRITION

568kcal
Protein
37.1g
Fat
37g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

1 tsp Sesame Seeds

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rinse and pat dry the chicken wings. Place them in a large mixing bowl.

  • 3

    Add olive oil, garlic powder, salt, pepper, and honey to the bowl. Toss the wings until evenly coated with the mixture.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overlapping.

  • 5

    Bake the wings in the preheated oven for 25 minutes. Flip them halfway through the cooking time for even crispiness.

  • 6

    After baking, drizzle any remaining glaze from the bowl over the wings. Sprinkle with sesame seeds for added flavor and crunch.

  • 7

    Let the wings rest for a few minutes before serving to allow the flavors to settle.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a delectable honey glaze that delivers a perfect balance of savory and sweet flavors. Baked to a golden perfection and sprinkled with toasted sesame seeds, these wings make a satisfying meal for any time of day.

NUTRITION

568kcal
Protein
37.1g
Fat
37g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

1 tsp Sesame Seeds

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rinse and pat dry the chicken wings. Place them in a large mixing bowl.

  • 3

    Add olive oil, garlic powder, salt, pepper, and honey to the bowl. Toss the wings until evenly coated with the mixture.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overlapping.

  • 5

    Bake the wings in the preheated oven for 25 minutes. Flip them halfway through the cooking time for even crispiness.

  • 6

    After baking, drizzle any remaining glaze from the bowl over the wings. Sprinkle with sesame seeds for added flavor and crunch.

  • 7

    Let the wings rest for a few minutes before serving to allow the flavors to settle.