Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble combining creamy cottage cheese, a blend of whole egg and egg white for a rich texture, crisp turkey bacon, and fresh spinach lightly sautéed in olive oil. This dish strikes a perfect balance between indulgence and clean eating, boasting a comforting warmth and vibrant green burst of spinach that complements the savory bacon and delicate egg flavors.

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NUTRITION

359kcal
Protein
31.9g
Fat
19.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1 whole egg

1 egg white

2 slices turkey bacon

1 cup fresh spinach

1.5 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the whole egg and egg white. Stir in the cottage cheese gently.

  • 4

    Add the fresh spinach to the skillet and sauté for about a minute until slightly wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring continuously.

  • 6

    When the scramble starts to set, fold in the chopped turkey bacon and continue to gently scramble until the eggs are fully set.

  • 7

    Plate the scramble and enjoy this balanced, protein-packed breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty breakfast scramble combining creamy cottage cheese, a blend of whole egg and egg white for a rich texture, crisp turkey bacon, and fresh spinach lightly sautéed in olive oil. This dish strikes a perfect balance between indulgence and clean eating, boasting a comforting warmth and vibrant green burst of spinach that complements the savory bacon and delicate egg flavors.

NUTRITION

359kcal
Protein
31.9g
Fat
19.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1 whole egg

1 egg white

2 slices turkey bacon

1 cup fresh spinach

1.5 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the whole egg and egg white. Stir in the cottage cheese gently.

  • 4

    Add the fresh spinach to the skillet and sauté for about a minute until slightly wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring continuously.

  • 6

    When the scramble starts to set, fold in the chopped turkey bacon and continue to gently scramble until the eggs are fully set.

  • 7

    Plate the scramble and enjoy this balanced, protein-packed breakfast.