Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy tender chicken breast imbued with the aromatic flavors of fresh ginger and garlic, crisped to perfection in a light baking process and finished with a tangy, slightly sweet chili sauce drizzle that elevates every bite.

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NUTRITION

391kcal
Protein
35.5g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Olive Oil

2 tbsp Sweet Chili Sauce

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the grated ginger, minced garlic, olive oil, a pinch of salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour the ginger-garlic mixture over it, ensuring it is evenly coated. Let it marinate for 10-15 minutes.

  • 4

    Transfer the chicken to a baking tray lined with parchment paper and bake in the preheated oven for about 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 5

    Remove the chicken from the oven, brush both sides generously with sweet chili sauce.

  • 6

    Place the chicken under the broiler for an additional 2-3 minutes to achieve a crispy, caramelized finish. Keep a close eye to prevent burning.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your savory, lightly crispy ginger-garlic chicken with a tangy sweet chili kick!

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy tender chicken breast imbued with the aromatic flavors of fresh ginger and garlic, crisped to perfection in a light baking process and finished with a tangy, slightly sweet chili sauce drizzle that elevates every bite.

NUTRITION

391kcal
Protein
35.5g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Olive Oil

2 tbsp Sweet Chili Sauce

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the grated ginger, minced garlic, olive oil, a pinch of salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour the ginger-garlic mixture over it, ensuring it is evenly coated. Let it marinate for 10-15 minutes.

  • 4

    Transfer the chicken to a baking tray lined with parchment paper and bake in the preheated oven for about 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 5

    Remove the chicken from the oven, brush both sides generously with sweet chili sauce.

  • 6

    Place the chicken under the broiler for an additional 2-3 minutes to achieve a crispy, caramelized finish. Keep a close eye to prevent burning.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your savory, lightly crispy ginger-garlic chicken with a tangy sweet chili kick!