Protein-Packed Vanilla Cinnamon Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

A hearty and comforting bowl of oatmeal elevated with vanilla and cinnamon flair, boosted with protein-packed whey and a dollop of creamy Greek yogurt. Enjoy this warming meal to start your day or refuel anytime with a delightful blend of textures and natural sweetness.

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NUTRITION

385kcal
Protein
36.5g
Fat
6.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/4 cup Plain Non-Fat Greek Yogurt

1/2 medium Banana, sliced

1/4 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan. Bring to a gentle simmer over medium heat and cook, stirring occasionally, until the oats have softened and absorbed most of the liquid (about 5-7 minutes).

  • 2

    Remove the saucepan from heat and stir in the cinnamon and vanilla extract.

  • 3

    Allow the oatmeal to cool for a minute, then stir in the scoop of vanilla whey protein powder until fully incorporated.

  • 4

    Transfer the oatmeal into a serving bowl and top with a dollop of plain Greek yogurt and the sliced banana.

  • 5

    For added texture and natural sweetness, gently mix the toppings into the oatmeal or enjoy them layered on top.

  • 6

    Serve warm and savor the comforting blend of creamy oats and protein power.

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Cinnamon Oatmeal Bowl

A hearty and comforting bowl of oatmeal elevated with vanilla and cinnamon flair, boosted with protein-packed whey and a dollop of creamy Greek yogurt. Enjoy this warming meal to start your day or refuel anytime with a delightful blend of textures and natural sweetness.

NUTRITION

385kcal
Protein
36.5g
Fat
6.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/4 cup Plain Non-Fat Greek Yogurt

1/2 medium Banana, sliced

1/4 teaspoon Cinnamon

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan. Bring to a gentle simmer over medium heat and cook, stirring occasionally, until the oats have softened and absorbed most of the liquid (about 5-7 minutes).

  • 2

    Remove the saucepan from heat and stir in the cinnamon and vanilla extract.

  • 3

    Allow the oatmeal to cool for a minute, then stir in the scoop of vanilla whey protein powder until fully incorporated.

  • 4

    Transfer the oatmeal into a serving bowl and top with a dollop of plain Greek yogurt and the sliced banana.

  • 5

    For added texture and natural sweetness, gently mix the toppings into the oatmeal or enjoy them layered on top.

  • 6

    Serve warm and savor the comforting blend of creamy oats and protein power.