Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant and nourishing bowl of ramen featuring tender, juicy chicken breast, hearty noodles, and a colorful medley of fresh vegetables, all brought together by the bold kick of Sriracha and the warmth of ginger and garlic. This bowl is designed to energize your day, perfectly balancing spice, texture, and flavor.

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NUTRITION

510kcal
Protein
54.2g
Fat
11.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

40g Ramen Noodles (Dry)

100g Mixed Vegetables

240ml Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 Garlic Clove

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-size strips. Mince the garlic and grate the ginger.

  • 2

    Heat the sesame oil in a medium saucepan over medium heat. Add the minced garlic and grated ginger, sauteing for about 30 seconds until fragrant.

  • 3

    Add the chicken strips to the saucepan and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring it to a simmer. Stir in the Sriracha sauce to infuse the broth with a spicy kick.

  • 5

    Add the dry ramen noodles to the simmering broth. Cook according to the package instructions, usually about 3-4 minutes, until the noodles are tender.

  • 6

    In the last minute of cooking, add the mixed vegetables to the pot, letting them soften slightly while retaining their crunch and freshness.

  • 7

    Taste and adjust seasoning if needed. Serve the ramen hot in a bowl, ensuring an even distribution of chicken, noodles, and veggies.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant and nourishing bowl of ramen featuring tender, juicy chicken breast, hearty noodles, and a colorful medley of fresh vegetables, all brought together by the bold kick of Sriracha and the warmth of ginger and garlic. This bowl is designed to energize your day, perfectly balancing spice, texture, and flavor.

NUTRITION

510kcal
Protein
54.2g
Fat
11.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

40g Ramen Noodles (Dry)

100g Mixed Vegetables

240ml Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 Garlic Clove

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-size strips. Mince the garlic and grate the ginger.

  • 2

    Heat the sesame oil in a medium saucepan over medium heat. Add the minced garlic and grated ginger, sauteing for about 30 seconds until fragrant.

  • 3

    Add the chicken strips to the saucepan and cook until lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring it to a simmer. Stir in the Sriracha sauce to infuse the broth with a spicy kick.

  • 5

    Add the dry ramen noodles to the simmering broth. Cook according to the package instructions, usually about 3-4 minutes, until the noodles are tender.

  • 6

    In the last minute of cooking, add the mixed vegetables to the pot, letting them soften slightly while retaining their crunch and freshness.

  • 7

    Taste and adjust seasoning if needed. Serve the ramen hot in a bowl, ensuring an even distribution of chicken, noodles, and veggies.