Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on classic pizza with a crispy cauliflower crust, zesty tomato sauce, melted low-fat mozzarella, and savory turkey pepperoni. This creative dish delivers a satisfying flavor punch with a balanced mix of protein and fresh ingredients, making it perfect for any meal of the day.

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NUTRITION

430kcal
Protein
31g
Fat
24.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg (50g)

0.33 cup shredded low-fat mozzarella (28g)

3 ounces turkey pepperoni (85g)

0.25 cup tomato sauce (62g)

Seasonings to taste (salt, pepper, garlic powder, dried oregano)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg and a pinch of salt, mixing until the mixture binds together. Press this mixture evenly onto the parchment to form a thin pizza crust.

  • 3

    Bake the cauliflower crust for 15-18 minutes until it begins to firm and turn lightly golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded low-fat mozzarella on top.

  • 5

    Arrange turkey pepperoni slices evenly across the cheese, then add your preferred seasonings such as garlic powder, dried oregano, salt, and pepper.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Allow the pizza to cool slightly before slicing and serving. Enjoy your delicious, protein-packed meal!

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on classic pizza with a crispy cauliflower crust, zesty tomato sauce, melted low-fat mozzarella, and savory turkey pepperoni. This creative dish delivers a satisfying flavor punch with a balanced mix of protein and fresh ingredients, making it perfect for any meal of the day.

NUTRITION

430kcal
Protein
31g
Fat
24.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg (50g)

0.33 cup shredded low-fat mozzarella (28g)

3 ounces turkey pepperoni (85g)

0.25 cup tomato sauce (62g)

Seasonings to taste (salt, pepper, garlic powder, dried oregano)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg and a pinch of salt, mixing until the mixture binds together. Press this mixture evenly onto the parchment to form a thin pizza crust.

  • 3

    Bake the cauliflower crust for 15-18 minutes until it begins to firm and turn lightly golden.

  • 4

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the shredded low-fat mozzarella on top.

  • 5

    Arrange turkey pepperoni slices evenly across the cheese, then add your preferred seasonings such as garlic powder, dried oregano, salt, and pepper.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Allow the pizza to cool slightly before slicing and serving. Enjoy your delicious, protein-packed meal!