YOUR SOLIN GENERATED RECIPE
Lightened-Up Ricotta Spinach Ravioli with Herb Sauce
Enjoy a vibrant twist on traditional ravioli with a light ricotta and spinach filling, delicately held together with egg whites and enveloped in a fresh herb sauce. This dish marries the hearty texture of whole wheat pasta with the bright flavors of basil, parsley, and lemon, making it a balanced meal that delights the senses without compromising your nutrition goals.
INGREDIENTS
1 serving (100g) Whole Wheat Ravioli
100g Light Ricotta Cheese
50g Fresh Spinach
100g Egg Whites
1 tbsp Extra Virgin Olive Oil
5g Fresh Basil
5g Fresh Parsley
1 Garlic Clove
1 tbsp Lemon Juice
PREPARATION
In a bowl, combine the light ricotta, fresh spinach, and egg whites. Finely chop the basil, parsley, and garlic then stir them into the mixture. Season lightly with salt and pepper as desired.
Prepare your whole wheat ravioli according to package directions or your homemade recipe. Ensure the pasta is cooked al dente and drained well.
For the herb sauce, combine the extra virgin olive oil with the lemon juice and any remaining chopped herbs. Whisk together to meld the flavors.
Gently fold the ricotta-spinach mixture into the cooked ravioli, or if using pre-made ravioli, spoon the filling into each piece before closing them.
Plate the ravioli and drizzle the herb sauce over the top. Serve immediately and enjoy the fresh, light flavors.