YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delicious balance of a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This well-balanced, vibrant dish is bursting with flavor and texture, making it a perfect lunch to fuel your day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until slightly crispy on the edges.
Prepare the quinoa as per package instructions until fluffy.
Plate the dish by placing the cooked quinoa as a base, topping it with slices of grilled chicken, and adding the roasted broccoli on the side.
Serve warm and enjoy a balanced, nutrient-packed lunch.