Creamy Ricotta Spinach Ravioli with Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Fresh Tomato Basil Sauce

Savor the luxurious blend of chickpea ravioli enveloped in a creamy ricotta and spinach filling, all draped in a fresh tomato basil sauce accented with a hint of olive oil and a sprinkle of Parmesan cheese. This dish delivers both comfort and vibrant flavors that elevate mealtime.

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NUTRITION

507kcal
Protein
31.8g
Fat
19.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpea Ravioli (200g)

1/2 cup Low-Fat Ricotta Cheese (125g)

1/2 cup Cooked Spinach (90g)

1/2 cup Diced Fresh Tomatoes (90g)

1/4 cup Fresh Basil Leaves (5g)

1 tsp Extra Virgin Olive Oil (5g)

2 tbsp Grated Parmesan Cheese (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea ravioli according to package instructions, then drain and set aside.

  • 2

    While the pasta cooks, gently heat a small pan over medium heat and add the diced tomatoes and chopped basil. Drizzle with olive oil and let the mixture simmer for 3-4 minutes to meld the flavors, then remove from heat.

  • 3

    In a mixing bowl, combine the low-fat ricotta cheese with the cooked spinach, stirring until well incorporated.

  • 4

    Toss the cooked ravioli with the ricotta and spinach mixture until evenly coated.

  • 5

    Plate the ravioli and spoon the warm tomato basil sauce over the top. Finish with a generous sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately and enjoy the delicious balance of creamy, fresh, and savory flavors.

Creamy Ricotta Spinach Ravioli with Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Fresh Tomato Basil Sauce

Savor the luxurious blend of chickpea ravioli enveloped in a creamy ricotta and spinach filling, all draped in a fresh tomato basil sauce accented with a hint of olive oil and a sprinkle of Parmesan cheese. This dish delivers both comfort and vibrant flavors that elevate mealtime.

NUTRITION

507kcal
Protein
31.8g
Fat
19.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpea Ravioli (200g)

1/2 cup Low-Fat Ricotta Cheese (125g)

1/2 cup Cooked Spinach (90g)

1/2 cup Diced Fresh Tomatoes (90g)

1/4 cup Fresh Basil Leaves (5g)

1 tsp Extra Virgin Olive Oil (5g)

2 tbsp Grated Parmesan Cheese (10g)

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea ravioli according to package instructions, then drain and set aside.

  • 2

    While the pasta cooks, gently heat a small pan over medium heat and add the diced tomatoes and chopped basil. Drizzle with olive oil and let the mixture simmer for 3-4 minutes to meld the flavors, then remove from heat.

  • 3

    In a mixing bowl, combine the low-fat ricotta cheese with the cooked spinach, stirring until well incorporated.

  • 4

    Toss the cooked ravioli with the ricotta and spinach mixture until evenly coated.

  • 5

    Plate the ravioli and spoon the warm tomato basil sauce over the top. Finish with a generous sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately and enjoy the delicious balance of creamy, fresh, and savory flavors.