Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a fresh and vibrant twist on traditional ceviche. This dish features succulent citrus-marinated shrimp combined with creamy avocado, crisp cucumber, and juicy cherry tomatoes, accented with a zing of lime and fresh cilantro. It's a light yet satisfying meal that's perfect any time of day.

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NUTRITION

374kcal
Protein
38.6g
Fat
16.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 half medium Avocado

1/2 cup diced Cucumber

1/4 cup diced Red Onion

1/2 cup halved Cherry Tomatoes

2 tbsp Fresh Lime Juice

2 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not done already. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with the lime juice, salt, and pepper. Let marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado, cucumber, red onion, and halve the cherry tomatoes.

  • 4

    After marination, chop the shrimp into bite-sized pieces if desired, and gently combine them with the avocado, cucumber, red onion, and cherry tomatoes in a mixing bowl.

  • 5

    Add the chopped cilantro, and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy this fresh, citrusy ceviche as a light meal or appetizer.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a fresh and vibrant twist on traditional ceviche. This dish features succulent citrus-marinated shrimp combined with creamy avocado, crisp cucumber, and juicy cherry tomatoes, accented with a zing of lime and fresh cilantro. It's a light yet satisfying meal that's perfect any time of day.

NUTRITION

374kcal
Protein
38.6g
Fat
16.9g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 half medium Avocado

1/2 cup diced Cucumber

1/4 cup diced Red Onion

1/2 cup halved Cherry Tomatoes

2 tbsp Fresh Lime Juice

2 tbsp chopped Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not done already. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with the lime juice, salt, and pepper. Let marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado, cucumber, red onion, and halve the cherry tomatoes.

  • 4

    After marination, chop the shrimp into bite-sized pieces if desired, and gently combine them with the avocado, cucumber, red onion, and cherry tomatoes in a mixing bowl.

  • 5

    Add the chopped cilantro, and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately and enjoy this fresh, citrusy ceviche as a light meal or appetizer.