YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a refreshing and lean lunch perfect for bikini prep. Juicy grilled chicken breast is paired with tender steamed broccoli and nutty quinoa, finished with a light drizzle of olive oil, creating a harmonious balance of flavors and textures.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
2/3 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is bright green and tender, approximately 5-6 minutes.
Heat quinoa if necessary and fluff with a fork.
Plate the grilled chicken, add the steamed broccoli and quinoa.
Drizzle 1 teaspoon of olive oil over the quinoa and broccoli for added flavor.
Serve warm and enjoy a balanced, bikini prep-friendly meal.