Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a refreshing and lean lunch perfect for bikini prep. Juicy grilled chicken breast is paired with tender steamed broccoli and nutty quinoa, finished with a light drizzle of olive oil, creating a harmonious balance of flavors and textures.

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NUTRITION

398kcal
Protein
42.2g
Fat
11.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Steamed Broccoli

2/3 cup Cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is bright green and tender, approximately 5-6 minutes.

  • 5

    Heat quinoa if necessary and fluff with a fork.

  • 6

    Plate the grilled chicken, add the steamed broccoli and quinoa.

  • 7

    Drizzle 1 teaspoon of olive oil over the quinoa and broccoli for added flavor.

  • 8

    Serve warm and enjoy a balanced, bikini prep-friendly meal.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a refreshing and lean lunch perfect for bikini prep. Juicy grilled chicken breast is paired with tender steamed broccoli and nutty quinoa, finished with a light drizzle of olive oil, creating a harmonious balance of flavors and textures.

NUTRITION

398kcal
Protein
42.2g
Fat
11.2g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Steamed Broccoli

2/3 cup Cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any desired herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it is bright green and tender, approximately 5-6 minutes.

  • 5

    Heat quinoa if necessary and fluff with a fork.

  • 6

    Plate the grilled chicken, add the steamed broccoli and quinoa.

  • 7

    Drizzle 1 teaspoon of olive oil over the quinoa and broccoli for added flavor.

  • 8

    Serve warm and enjoy a balanced, bikini prep-friendly meal.