Name: Protein-Packed Cinnamon Roll Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (~40g); 1/2 cup Nonfat Greek Yogurt (~120g); 1 scoop Vanilla Protein Powder (~25g); 1 large Egg White (~30g); 1/2 cup Unsweetened Almond Milk (~120g); 1 teaspoon Ground Cinnamon

Protein-Packed Cinnamon Roll Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Roll Baked Oatmeal

Enjoy a warm, comforting twist on classic baked oatmeal with a cinnamon roll flair. This dish layers hearty rolled oats, creamy Greek yogurt, a boost of vanilla protein, and a fragrant swirl of cinnamon, delivering a balanced meal that’s perfect any time of day. The texture is soft with a slight crunch from the oats, and every bite offers a delightful burst of cinnamon flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.2g

Fat

5.3g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 scoop Vanilla Protein Powder (~25g)

1 large Egg White (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

1 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and grease a small baking dish lightly.
2
In a bowl, mix the rolled oats, protein powder, and ground cinnamon until well combined.
3
In another bowl, whisk together the nonfat Greek yogurt, egg white, and unsweetened almond milk until smooth.
4
Combine the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Pour the mixture into the prepared baking dish, smoothing out the top.
6
Bake in the preheated oven for 20-25 minutes or until the center is set and the edges are golden brown.
7
Remove from the oven, let cool for a few minutes, and enjoy your protein-packed, cinnamon-spiced baked oatmeal.