YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Power Bowl with Blackberry-Balsamic Arugula
Enjoy a vibrant power bowl that combines the creaminess of low-fat cottage cheese with the bright tang of blackberry-balsamic arugula. Complemented by a crystal egg white for extra protein and crunchy walnuts for healthy fats, this dish offers a balanced mix of flavors and textures that is both refreshing and satisfying.
INGREDIENTS
1 cup low-fat cottage cheese
1 large boiled egg white
1 cup fresh arugula
1/2 cup blackberries
1 tbsp balsamic vinegar
1/4 cup chopped walnuts
PREPARATION
In a bowl, place the low-fat cottage cheese as the creamy base.
Slice or chop the boiled egg white finely and gently mix it into the cottage cheese for an extra protein boost.
Add the fresh arugula on top of the creamy mixture to introduce a peppery crunch and vibrant color.
Scatter the juicy blackberries evenly over the bowl.
Drizzle the balsamic vinegar across the ingredients to meld the flavors with a tangy-sweet finish.
Sprinkle the chopped walnuts over the dish for added texture and healthy fats.
Serve immediately and enjoy your nutrient-packed power bowl that perfectly balances protein and flavor.