Seared Sirloin Steak with Garlic Green Beans and Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Baked Sweet Potato

Savor a perfectly seared 8-ounce sirloin steak, complemented by garlicky sautéed green beans and a tender baked sweet potato drizzled with olive oil. This plate provides a satisfying balance of robust flavors and hearty textures, ensuring a delicious dinner that supports your nutritional goals.

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NUTRITION

657kcal
Protein
59.4g
Fat
34.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak

1 cup Green Beans

1 medium Baked Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and wash the sweet potato. Poke a few holes in it with a fork and place it on a baking sheet.

  • 2

    Bake the sweet potato in the oven for about 45 minutes until tender.

  • 3

    While the sweet potato bakes, season the 8 oz sirloin steak generously with salt and black pepper.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 5

    Remove the steak from the pan and let it rest for a few minutes to lock in the juices.

  • 6

    In the same skillet, add a teaspoon of olive oil and minced garlic. Sauté the garlic briefly until fragrant, then add the green beans.

  • 7

    Sauté the green beans for about 5-7 minutes until tender-crisp. Season lightly with salt and pepper.

  • 8

    Slice the rested steak and serve alongside the garlic green beans and the baked sweet potato. Enjoy your meal!

Seared Sirloin Steak with Garlic Green Beans and Baked Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Baked Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Baked Sweet Potato

Savor a perfectly seared 8-ounce sirloin steak, complemented by garlicky sautéed green beans and a tender baked sweet potato drizzled with olive oil. This plate provides a satisfying balance of robust flavors and hearty textures, ensuring a delicious dinner that supports your nutritional goals.

NUTRITION

657kcal
Protein
59.4g
Fat
34.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak

1 cup Green Beans

1 medium Baked Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and wash the sweet potato. Poke a few holes in it with a fork and place it on a baking sheet.

  • 2

    Bake the sweet potato in the oven for about 45 minutes until tender.

  • 3

    While the sweet potato bakes, season the 8 oz sirloin steak generously with salt and black pepper.

  • 4

    Heat a heavy skillet or cast iron pan over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 5

    Remove the steak from the pan and let it rest for a few minutes to lock in the juices.

  • 6

    In the same skillet, add a teaspoon of olive oil and minced garlic. Sauté the garlic briefly until fragrant, then add the green beans.

  • 7

    Sauté the green beans for about 5-7 minutes until tender-crisp. Season lightly with salt and pepper.

  • 8

    Slice the rested steak and serve alongside the garlic green beans and the baked sweet potato. Enjoy your meal!