Pan-Seared Garlic Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Sunny-Side Eggs

Enjoy a beautifully seared sirloin steak elevated with aromatic garlic, paired with perfectly sunny-side eggs. This dish balances the rich, savory flavors of the meat with the fresh brightness of garlic and the creaminess of eggs, creating a satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
36.2g
Fat
31g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1 clove Garlic, minced

0.5 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 4

    In the last minute of cooking, add the minced garlic to the pan to infuse the steak with its flavor, spooning the melted oil and garlic over the meat.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 6

    Using the same skillet, lower the heat to medium and crack the eggs carefully into the pan to make sunny-side up eggs. Season with a pinch of salt and pepper.

  • 7

    Cook the eggs until the whites are set but the yolks remain runny, about 2-3 minutes.

  • 8

    Plate the rested steak and top or serve the eggs on the side.

Pan-Seared Garlic Steak with Sunny-Side Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Sunny-Side Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Sunny-Side Eggs

Enjoy a beautifully seared sirloin steak elevated with aromatic garlic, paired with perfectly sunny-side eggs. This dish balances the rich, savory flavors of the meat with the fresh brightness of garlic and the creaminess of eggs, creating a satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
36.2g
Fat
31g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1 clove Garlic, minced

0.5 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

  • 4

    In the last minute of cooking, add the minced garlic to the pan to infuse the steak with its flavor, spooning the melted oil and garlic over the meat.

  • 5

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 6

    Using the same skillet, lower the heat to medium and crack the eggs carefully into the pan to make sunny-side up eggs. Season with a pinch of salt and pepper.

  • 7

    Cook the eggs until the whites are set but the yolks remain runny, about 2-3 minutes.

  • 8

    Plate the rested steak and top or serve the eggs on the side.