Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the intense flavor of tender grilled lamb chops marinated in fresh rosemary and garlic with a touch of lemon that brightens every bite. This dish delivers a perfect balance of savory richness and aromatic herbs, creating an unforgettable dining experience whether served for breakfast, lunch, or dinner.

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NUTRITION

467kcal
Protein
45.4g
Fat
32.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Rosemary

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, dried rosemary, lemon juice, salt, and pepper.

  • 2

    Pat the lamb chops dry with paper towels, then rub both sides generously with the marinade mixture.

  • 3

    Allow the lamb chops to marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for enhanced flavor.

  • 4

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time if you prefer a different doneness.

  • 6

    Remove from the grill and let the lamb chops rest for a few minutes before serving. Enjoy the aromatic and savory flavors!

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the intense flavor of tender grilled lamb chops marinated in fresh rosemary and garlic with a touch of lemon that brightens every bite. This dish delivers a perfect balance of savory richness and aromatic herbs, creating an unforgettable dining experience whether served for breakfast, lunch, or dinner.

NUTRITION

467kcal
Protein
45.4g
Fat
32.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Rosemary

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, dried rosemary, lemon juice, salt, and pepper.

  • 2

    Pat the lamb chops dry with paper towels, then rub both sides generously with the marinade mixture.

  • 3

    Allow the lamb chops to marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for enhanced flavor.

  • 4

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time if you prefer a different doneness.

  • 6

    Remove from the grill and let the lamb chops rest for a few minutes before serving. Enjoy the aromatic and savory flavors!