Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

Savor a comforting plate of herb-roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter, perfectly complemented by tender grilled chicken breast. This dish offers a delightful balance of flavors, from the earthy sweetness of roasted gnocchi to the nutty, aromatic notes of brown butter and fresh sage. Each bite is a celebration of clean, hearty ingredients that fit beautifully into your balanced lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
41.1g
Fat
21g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

1 tablespoon Fresh Sage

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly in olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 15-20 minutes, turning halfway through until they are lightly crisp and golden.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for 6-7 minutes on each side or until fully cooked and juices run clear. Once done, slice the chicken into bite-sized pieces.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and cook until the butter begins to turn a light golden brown and emits a nutty aroma. Remove from heat immediately to avoid burning.

  • 5

    Combine the roasted gnocchi with the browned sage butter in a skillet over low heat, gently tossing to coat. Fold in the grilled chicken pieces.

  • 6

    Plate the gnocchi and chicken mixture, drizzle any remaining sage brown butter over the top, and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken

Savor a comforting plate of herb-roasted sweet potato gnocchi tossed in a fragrant sage-infused brown butter, perfectly complemented by tender grilled chicken breast. This dish offers a delightful balance of flavors, from the earthy sweetness of roasted gnocchi to the nutty, aromatic notes of brown butter and fresh sage. Each bite is a celebration of clean, hearty ingredients that fit beautifully into your balanced lifestyle.

NUTRITION

550kcal
Protein
41.1g
Fat
21g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

1 tablespoon Fresh Sage

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly in olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 2

    Roast the gnocchi in the oven for 15-20 minutes, turning halfway through until they are lightly crisp and golden.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for 6-7 minutes on each side or until fully cooked and juices run clear. Once done, slice the chicken into bite-sized pieces.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and cook until the butter begins to turn a light golden brown and emits a nutty aroma. Remove from heat immediately to avoid burning.

  • 5

    Combine the roasted gnocchi with the browned sage butter in a skillet over low heat, gently tossing to coat. Fold in the grilled chicken pieces.

  • 6

    Plate the gnocchi and chicken mixture, drizzle any remaining sage brown butter over the top, and serve immediately.