YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in this luscious, silky chocolate protein pudding that balances decadent cocoa flavors with subtle crunches of almonds and chia seeds. Perfectly chilled for a satisfying dessert experience, it offers a harmonious blend of creamy nonfat Greek yogurt, rich chocolate protein powder, and aromatic almond finish.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Chia Seeds (12g)
1 tablespoon Slivered Almonds (7g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and chocolate protein powder. Stir until a smooth mixture forms.
Add the chia seeds and honey to the mixture, stirring well to ensure even distribution.
Cover the bowl and refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Before serving, gently stir the pudding and top with slivered almonds for an added crunch.
Enjoy this silky, protein-packed chocolate dessert as a nutritious treat or a post-workout indulgence.