Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and satisfying stir-fry featuring crisp cauliflower rice, tangy kimchi, and savory tofu complemented by perfectly fried eggs. This dish is a delightful balance of textures and flavors with a crispy edge and a harmonious mix of umami, spice, and freshness, making it a versatile meal for any time of day.

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NUTRITION

307kcal
Protein
25.7g
Fat
16.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (approx. 150g)

0.5 cup Kimchi (approx. 75g)

150g Extra-Firm Tofu

2 Large Eggs

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

1 Green Onion for garnish

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PREPARATION

  • 1

    Press the tofu gently to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat. Add minced garlic and fresh ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the tofu cubes and stir-fry until they start to turn golden on all sides, about 4-5 minutes.

  • 4

    Mix in the cauliflower rice and continue to stir-fry for about 3-4 minutes, allowing it to become slightly crispy.

  • 5

    Stir in the kimchi and low-sodium soy sauce, and cook for an additional 2 minutes so the flavors meld together.

  • 6

    In a separate pan, fry the eggs to your preferred doneness (sunny side up or over-easy) to add a rich and velvety texture to the dish.

  • 7

    Plate the stir-fry and top with the fried eggs. Garnish with chopped green onion before serving.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and satisfying stir-fry featuring crisp cauliflower rice, tangy kimchi, and savory tofu complemented by perfectly fried eggs. This dish is a delightful balance of textures and flavors with a crispy edge and a harmonious mix of umami, spice, and freshness, making it a versatile meal for any time of day.

NUTRITION

307kcal
Protein
25.7g
Fat
16.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (approx. 150g)

0.5 cup Kimchi (approx. 75g)

150g Extra-Firm Tofu

2 Large Eggs

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

1 Green Onion for garnish

PREPARATION

  • 1

    Press the tofu gently to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Heat the sesame oil in a large nonstick skillet or wok over medium-high heat. Add minced garlic and fresh ginger, sautéing until fragrant for about 30 seconds.

  • 3

    Add the tofu cubes and stir-fry until they start to turn golden on all sides, about 4-5 minutes.

  • 4

    Mix in the cauliflower rice and continue to stir-fry for about 3-4 minutes, allowing it to become slightly crispy.

  • 5

    Stir in the kimchi and low-sodium soy sauce, and cook for an additional 2 minutes so the flavors meld together.

  • 6

    In a separate pan, fry the eggs to your preferred doneness (sunny side up or over-easy) to add a rich and velvety texture to the dish.

  • 7

    Plate the stir-fry and top with the fried eggs. Garnish with chopped green onion before serving.