Lean Turkey-Prosciutto Stack with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Herbs

Savor the delightful combination of lean turkey and savory prosciutto layered with juicy tomato slices, aromatic fresh herbs, and peppery arugula. Finished with a light drizzle of olive oil and a side of whole grain bread, this dish is balanced in flavor and perfect for a healthful meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
35.4g
Fat
12.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 oz Prosciutto

3 oz Tomato

1 cup Arugula

2 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 slice Whole Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay the whole grain bread slice on a serving plate as the base.

  • 2

    Place the lean turkey breast on a clean cutting board and season lightly with salt and pepper if desired.

  • 3

    Layer the turkey with the prosciutto atop it, then add a layer of tomato slices.

  • 4

    Scatter the arugula and fresh basil over the tomato slices.

  • 5

    Drizzle extra virgin olive oil over the herbs and veggies.

  • 6

    Carefully stack the layers together to form a neat tower, or serve the components arranged artistically on the plate.

  • 7

    Enjoy immediately for a fresh and balanced meal.

Lean Turkey-Prosciutto Stack with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Herbs

Savor the delightful combination of lean turkey and savory prosciutto layered with juicy tomato slices, aromatic fresh herbs, and peppery arugula. Finished with a light drizzle of olive oil and a side of whole grain bread, this dish is balanced in flavor and perfect for a healthful meal at any time of day.

NUTRITION

336kcal
Protein
35.4g
Fat
12.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

1 oz Prosciutto

3 oz Tomato

1 cup Arugula

2 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 slice Whole Grain Bread

PREPARATION

  • 1

    Lay the whole grain bread slice on a serving plate as the base.

  • 2

    Place the lean turkey breast on a clean cutting board and season lightly with salt and pepper if desired.

  • 3

    Layer the turkey with the prosciutto atop it, then add a layer of tomato slices.

  • 4

    Scatter the arugula and fresh basil over the tomato slices.

  • 5

    Drizzle extra virgin olive oil over the herbs and veggies.

  • 6

    Carefully stack the layers together to form a neat tower, or serve the components arranged artistically on the plate.

  • 7

    Enjoy immediately for a fresh and balanced meal.