YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
A bold and zesty creation where tender grilled chicken meets a spicy buffalo glaze and a cooling Greek yogurt ranch dressing, all nestled in crisp lettuce leaves. Perfectly balanced for a vibrant meal that's satisfying, flavorful, and energizing.
INGREDIENTS
6 oz Chicken Breast
1.5 tbsp Buffalo Sauce
2 tbsp Greek Yogurt Ranch Dressing
2 leaves Romaine Lettuce
2 Celery Stalks
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
In a small bowl, toss the hot chicken with the buffalo sauce ensuring an even coating.
Prepare the lettuce leaves by washing and patting dry, then lay out on a plate.
Slice the chicken into strips and arrange them onto the lettuce leaves.
Drizzle the Greek yogurt ranch dressing over the chicken and garnish with celery stalks for an extra crunch.
Fold the lettuce leaves to form wraps and serve immediately.