Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A bold and zesty creation where tender grilled chicken meets a spicy buffalo glaze and a cooling Greek yogurt ranch dressing, all nestled in crisp lettuce leaves. Perfectly balanced for a vibrant meal that's satisfying, flavorful, and energizing.

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NUTRITION

355kcal
Protein
55g
Fat
4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

2 leaves Romaine Lettuce

2 Celery Stalks

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    In a small bowl, toss the hot chicken with the buffalo sauce ensuring an even coating.

  • 5

    Prepare the lettuce leaves by washing and patting dry, then lay out on a plate.

  • 6

    Slice the chicken into strips and arrange them onto the lettuce leaves.

  • 7

    Drizzle the Greek yogurt ranch dressing over the chicken and garnish with celery stalks for an extra crunch.

  • 8

    Fold the lettuce leaves to form wraps and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A bold and zesty creation where tender grilled chicken meets a spicy buffalo glaze and a cooling Greek yogurt ranch dressing, all nestled in crisp lettuce leaves. Perfectly balanced for a vibrant meal that's satisfying, flavorful, and energizing.

NUTRITION

355kcal
Protein
55g
Fat
4g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

2 leaves Romaine Lettuce

2 Celery Stalks

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    In a small bowl, toss the hot chicken with the buffalo sauce ensuring an even coating.

  • 5

    Prepare the lettuce leaves by washing and patting dry, then lay out on a plate.

  • 6

    Slice the chicken into strips and arrange them onto the lettuce leaves.

  • 7

    Drizzle the Greek yogurt ranch dressing over the chicken and garnish with celery stalks for an extra crunch.

  • 8

    Fold the lettuce leaves to form wraps and serve immediately.