YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Apple Oatmeal Bowl
Enjoy a warm, hearty bowl of creamy oatmeal with a delightful blend of sweet apple, aromatic cinnamon, and a protein boost from whey and Greek yogurt. This versatile dish can serve as a wholesome breakfast or a nourishing option for lunch or dinner, offering a perfect balance of flavors and textures that will keep you satisfied and energized throughout the day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Apple (150g)
1 tsp Ground Cinnamon (2.6g)
1 scoop Whey Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (62g)
1 cup Water (240g)
PREPARATION
In a small saucepan, bring 1 cup of water to a boil.
Stir in the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.
While the oats are cooking, dice the apple into small pieces, leaving the skin on for extra fiber and flavor.
Once the oats are cooked, remove the saucepan from the heat. Stir in the diced apple and ground cinnamon.
Mix in the whey protein powder thoroughly until well incorporated. If the mixture appears too thick, you can add a splash more water to reach your desired consistency.
Top the oatmeal with a dollop of nonfat Greek yogurt to add creaminess and extra protein.
Serve warm and enjoy your nutritious and protein-packed cinnamon apple oatmeal bowl.