YOUR SOLIN GENERATED RECIPE
Fresh Pesto Chicken Sandwich with Roasted Tomatoes
Enjoy a vibrant twist on the classic chicken sandwich featuring a juicy grilled chicken breast paired with a bright, herby pesto and sweet roasted tomatoes, nestled between slices of hearty whole wheat bread with a fresh layer of spinach. This dish delivers a satisfying balance of protein and flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1/2 cup halved Cherry Tomatoes
1 cup Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the halved cherry tomatoes on the baking sheet and drizzle with a little olive oil if desired. Roast in the oven for about 10-12 minutes until they soften and begin to caramelize.
While the tomatoes roast, season the chicken breast with salt and pepper and grill it over medium-high heat for about 6-7 minutes per side or until cooked through. Let the chicken rest for a few minutes before slicing.
Lightly toast the whole wheat bread slices to add extra texture and flavor.
Spread basil pesto on one side of each toasted bread slice.
Layer the spinach on one slice, add sliced grilled chicken, and top with the roasted tomatoes.
Close the sandwich with the other pesto-covered bread slice, slice in half if desired, and enjoy immediately.