YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a hint of creamy feta. This dish is elevated with olive oil-infused richness, offering a balanced mix of protein and healthy fats to kickstart your day.
INGREDIENTS
6 egg whites (approx. 198g)
1 turkey sausage link (approx. 75g)
1.5 tablespoons olive oil
1 cup raw spinach
0.5 ounce feta cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tablespoons of olive oil.
Crumble the turkey sausage into the pan and sauté for 3-4 minutes until lightly browned.
Add the egg whites to the pan, stirring gently as they begin to set.
Toss in the fresh spinach and cook until it wilts and the egg whites are fully scrambled, about 2 more minutes.
Remove the pan from heat and sprinkle the crumbled feta cheese over the scramble.
Plate the scramble and serve warm for a nutritious start to your day.