YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a refreshing, protein-packed dessert that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, sweet, tangy mixed berries, and a satisfying crunch of low-sugar granola. The parfait delivers a delightful mix of textures and natural flavors, perfect for a guilt-free indulgence that satisfies your sweet tooth while meeting your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.5 scoop Vanilla Whey Protein Isolate (15g)
1 cup Mixed Berries (150g)
1/4 cup Low-Sugar Granola (30g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until the mixture is smooth and uniform.
Prepare a clear dessert glass or bowl for layering.
Spoon half of the protein-enhanced yogurt into the bottom of the glass.
Layer with the mixed berries evenly over the yogurt.
Add the remaining yogurt on top of the berries to create another layer.
Gently sprinkle the low-sugar granola over the top layer, adding a pleasant crunch.
Serve immediately or chill briefly for an extra refreshing treat.