YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Mixed Greens
Enjoy a refreshing and light salad featuring slices of grilled turkey breast perfectly paired with crisp mixed greens, juicy cherry tomatoes, cool cucumber, and creamy avocado, finished with a bright splash of lemon. This salad is designed to offer a balance of lean protein and heart-healthy fats in every bite.
INGREDIENTS
2 ounces grilled turkey breast
2 cups mixed greens
1/2 cup cherry tomatoes
1/2 cup cucumber slices
1/4 avocado
1/3 teaspoon extra virgin olive oil
1 tablespoon fresh lemon juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt and pepper, and grill for about 3-4 minutes per side until fully cooked. Allow it to rest before slicing thinly.
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
Add the avocado, gently mashing it slightly to distribute its creaminess throughout the salad.
Drizzle the salad with fresh lemon juice and the measured olive oil.
Toss the salad gently, then top with the sliced grilled turkey breast.
Serve immediately and enjoy this refreshing, nutrient-packed lunch.