YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light yet satisfying dinner featuring perfectly seared tilapia paired with tender steamed broccoli drizzled with a vibrant lemon-infused olive oil. The subtle citrus complements the delicate flavor of the fish, creating a balanced meal that’s as nutritious as it is delicious.
INGREDIENTS
3 oz Tilapia Fillet
1/2 cup Steamed Broccoli
1/2 Lemon
1 tbsp Extra Virgin Olive Oil
PREPARATION
Pat the tilapia fillet dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add half of the olive oil.
Place the tilapia in the skillet and sear for about 2-3 minutes per side or until the fish is opaque and flakes easily.
While the fish is cooking, steam the broccoli until it becomes tender, about 4-5 minutes.
In a small bowl, combine the remaining olive oil with the juice of half a lemon.
Plate the tilapia alongside the steamed broccoli and drizzle the lemon olive oil dressing over the dish.
Serve immediately and enjoy your balanced, flavorful meal.