Silky Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Almonds

Enjoy a creamy and refreshing dessert featuring velvety nonfat Greek yogurt, vibrant mixed berries, and a delicate crunch of toasted almonds. This dessert not only delights your taste buds but also offers a balanced boost of protein to keep you satisfied.

Try 7 days free, then $12.99 / mo.

NUTRITION

177kcal
Protein
17.5g
Fat
5.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Mixed Berries

10g Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt as the creamy base.

  • 2

    Gently fold in the mixed berries, ensuring an even mix of color and flavor.

  • 3

    Sprinkle the almonds on top for a delightful crunch and added texture.

  • 4

    Serve immediately to enjoy the dish at its freshest and creamiest.

Silky Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Almonds

Enjoy a creamy and refreshing dessert featuring velvety nonfat Greek yogurt, vibrant mixed berries, and a delicate crunch of toasted almonds. This dessert not only delights your taste buds but also offers a balanced boost of protein to keep you satisfied.

NUTRITION

177kcal
Protein
17.5g
Fat
5.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Mixed Berries

10g Almonds

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt as the creamy base.

  • 2

    Gently fold in the mixed berries, ensuring an even mix of color and flavor.

  • 3

    Sprinkle the almonds on top for a delightful crunch and added texture.

  • 4

    Serve immediately to enjoy the dish at its freshest and creamiest.