YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Almonds
Enjoy a creamy and refreshing dessert featuring velvety nonfat Greek yogurt, vibrant mixed berries, and a delicate crunch of toasted almonds. This dessert not only delights your taste buds but also offers a balanced boost of protein to keep you satisfied.
INGREDIENTS
150g Nonfat Greek Yogurt
50g Mixed Berries
10g Almonds
PREPARATION
In a bowl, add the nonfat Greek yogurt as the creamy base.
Gently fold in the mixed berries, ensuring an even mix of color and flavor.
Sprinkle the almonds on top for a delightful crunch and added texture.
Serve immediately to enjoy the dish at its freshest and creamiest.