YOUR SOLIN GENERATED RECIPE
No-Bake Protein Chocolate Peanut Butter Pie
A decadent no-bake pie that combines the rich flavors of chocolate and peanut butter with a protein-packed twist. This pie features a wholesome oat-date crust and a creamy filling blended with chocolate protein powder, natural peanut butter, cocoa, and a touch of Greek yogurt. It's a delightful and satisfying option that hits your protein and calorie targets while indulging your taste buds.
INGREDIENTS
30g Rolled Oats
1 Medjool Date
1 tbsp Peanut Butter
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Nonfat Greek Yogurt
30ml Unsweetened Almond Milk
PREPARATION
In a food processor, combine the rolled oats and medjool date. Process until the mixture comes together and resembles coarse crumbs.
Press the oat-date mixture evenly into the base of a small pie dish or pie pan to form the crust. Place in the fridge to firm up while you make the filling.
In a bowl, mix the peanut butter, chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and unsweetened almond milk until smooth and fully combined.
Pour the filling over the prepared crust and spread it evenly.
Refrigerate the pie for at least 2 hours to set. Slice and enjoy as a balanced, protein-packed treat any time of day.