Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch with tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by shredded carrots, red bell pepper, and a zesty lemon-olive oil dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

243kcal
Protein
21.8g
Fat
12.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2.3 ounces Chicken Breast (approx 65 grams)

1 cup shredded Green Cabbage (approx 89 grams)

1/4 cup shredded Carrot (approx 25 grams)

1/4 cup diced Red Bell Pepper (approx 30 grams)

2 teaspoons Olive Oil (approx 10 grams)

1 tablespoon Lemon Juice (approx 15 grams)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and diced red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss lightly to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch with tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by shredded carrots, red bell pepper, and a zesty lemon-olive oil dressing.

NUTRITION

243kcal
Protein
21.8g
Fat
12.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2.3 ounces Chicken Breast (approx 65 grams)

1 cup shredded Green Cabbage (approx 89 grams)

1/4 cup shredded Carrot (approx 25 grams)

1/4 cup diced Red Bell Pepper (approx 30 grams)

2 teaspoons Olive Oil (approx 10 grams)

1 tablespoon Lemon Juice (approx 15 grams)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and diced red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and black pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss lightly to combine.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.