Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 2 teaspoons Raw Honey (approx. 14g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously light dessert that blends tangy nonfat Greek yogurt with a subtle boost of whey protein for a creamy mousse texture, perfectly balanced with a medley of fresh berries and a hint of almond butter for richness. This mousse is a delightful, protein-packed treat that satisfies dessert cravings while keeping the macros in check.

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NUTRITION

Protein

40.9g

Fat

9.8g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

2 teaspoons Raw Honey (approx. 14g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the half scoop of whey protein isolate and mix well until fully incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle the raw honey over the mixture and fold in for a touch of natural sweetness.
5
Carefully fold in the almond butter to add a subtle richness.
6
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
7
Serve chilled as a refreshing dessert.