YOUR SOLIN GENERATED RECIPE
Creamy Roasted Red Pepper Hummus Bowl
A vibrant bowl featuring a luscious blend of homemade chickpea hummus crowned with sweet roasted red peppers, tender grilled chicken, fresh spinach, and juicy cherry tomatoes. Finished with a drizzle of extra virgin olive oil, each bite delivers a satisfying mix of creamy texture, smoky flavor, and refreshing crunch.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Chickpea Hummus
1/2 cup Roasted Red Peppers
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
PREPARATION
Start by grilling a 3 oz chicken breast until fully cooked and grill marks appear, then slice into strips or cubes.
Prepare or obtain 1/2 cup of your favorite homemade or store-bought chickpea hummus.
Roast or warm 1/2 cup of red pepper strips until tender and slightly charred for a smoky flavor.
Layer a base of 1 cup fresh spinach on a bowl, then add the 1/2 cup of hummus as a creamy center.
Arrange the grilled chicken, roasted red peppers, and 1/2 cup of halved cherry tomatoes over the hummus.
Drizzle 1 teaspoon of extra virgin olive oil over the assembled bowl for a finishing touch.
Serve immediately to enjoy the contrasting textures and delicious blend of flavors.