Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter

Enjoy a delectable dish featuring pan-seared, crispy cauliflower gnocchi tossed in a luxurious sage brown butter sauce and complemented by tender grilled chicken breast. This dish balances hearty texture with aromatic sage and a nutty butter finish, creating a satisfying meal for any time of day.

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NUTRITION

489kcal
Protein
33.3g
Fat
21.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Gnocchi (150g)

4 ounces Chicken Breast (113g)

1 tablespoon Unsalted Butter (14g)

3 Fresh Sage Leaves (3g)

1 teaspoon Olive Oil (4.5g)

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper. Sear the chicken in the skillet until fully cooked and golden on both sides, about 4-5 minutes per side. Once cooked, slice the chicken into strips and set aside.

  • 3

    In the same skillet, add the cauliflower gnocchi. Sauté until the gnocchi turn crispy and slightly golden on the edges, about 4-5 minutes.

  • 4

    Reduce the heat to medium and add the butter. Let the butter melt and continue cooking until it starts to brown, releasing a nutty aroma. Stir in the fresh sage leaves to infuse the butter with flavor.

  • 5

    Toss the crispy gnocchi in the sage brown butter sauce. Plate the gnocchi and top with the sliced chicken.

  • 6

    Finish with an additional light sprinkle of salt and black pepper if desired, then serve immediately.

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Cauliflower Gnocchi with Sage Brown Butter

Enjoy a delectable dish featuring pan-seared, crispy cauliflower gnocchi tossed in a luxurious sage brown butter sauce and complemented by tender grilled chicken breast. This dish balances hearty texture with aromatic sage and a nutty butter finish, creating a satisfying meal for any time of day.

NUTRITION

489kcal
Protein
33.3g
Fat
21.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Gnocchi (150g)

4 ounces Chicken Breast (113g)

1 tablespoon Unsalted Butter (14g)

3 Fresh Sage Leaves (3g)

1 teaspoon Olive Oil (4.5g)

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper. Sear the chicken in the skillet until fully cooked and golden on both sides, about 4-5 minutes per side. Once cooked, slice the chicken into strips and set aside.

  • 3

    In the same skillet, add the cauliflower gnocchi. Sauté until the gnocchi turn crispy and slightly golden on the edges, about 4-5 minutes.

  • 4

    Reduce the heat to medium and add the butter. Let the butter melt and continue cooking until it starts to brown, releasing a nutty aroma. Stir in the fresh sage leaves to infuse the butter with flavor.

  • 5

    Toss the crispy gnocchi in the sage brown butter sauce. Plate the gnocchi and top with the sliced chicken.

  • 6

    Finish with an additional light sprinkle of salt and black pepper if desired, then serve immediately.