Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on the classic Caesar salad with herb-marinated grilled chicken paired with crunchy roasted chickpea croutons, crisp romaine lettuce, a sprinkle of Parmesan, and a light Caesar dressing for the perfect balance of flavors and textures.

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NUTRITION

404kcal
Protein
43.7g
Fat
15.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

0.33 cup Canned Chickpeas (drained)

1 tbsp grated Parmesan Cheese

1 tbsp Light Caesar Dressing

2 tsp Fresh Herbs (rosemary/thyme/oregano)

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the fresh herbs, lemon juice, and olive oil to create a marinade.

  • 2

    Marinate the chicken breast with the herb mixture for at least 15 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest before slicing.

  • 4

    Meanwhile, toss the canned chickpeas with a pinch of herbs and a tiny drizzle of olive oil, then roast in a preheated oven at 400°F for 15 minutes or until crispy.

  • 5

    In a large bowl, combine the chopped romaine lettuce with the grilled chicken slices, roasted chickpeas, Parmesan cheese, and light Caesar dressing.

  • 6

    Toss gently to mix all ingredients and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on the classic Caesar salad with herb-marinated grilled chicken paired with crunchy roasted chickpea croutons, crisp romaine lettuce, a sprinkle of Parmesan, and a light Caesar dressing for the perfect balance of flavors and textures.

NUTRITION

404kcal
Protein
43.7g
Fat
15.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

0.33 cup Canned Chickpeas (drained)

1 tbsp grated Parmesan Cheese

1 tbsp Light Caesar Dressing

2 tsp Fresh Herbs (rosemary/thyme/oregano)

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the fresh herbs, lemon juice, and olive oil to create a marinade.

  • 2

    Marinate the chicken breast with the herb mixture for at least 15 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest before slicing.

  • 4

    Meanwhile, toss the canned chickpeas with a pinch of herbs and a tiny drizzle of olive oil, then roast in a preheated oven at 400°F for 15 minutes or until crispy.

  • 5

    In a large bowl, combine the chopped romaine lettuce with the grilled chicken slices, roasted chickpeas, Parmesan cheese, and light Caesar dressing.

  • 6

    Toss gently to mix all ingredients and serve immediately.